Authentic Balbacua Recipe

Experience the rich and flavorful taste of balbacua with this authentic Filipino
stew made with tender beef shanks, aromatic spices, and a variety of vegetables.

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
3 hours

Total Time
3 hours, 20 minutes

Course:

Main Course

Cuisine:

Filipino

Keywords:

Balbacua recipe Beef shank recipe Filipino beef stew Slow-cooked stew Traditional Filipino dish

Instructions

1 In a large pot, heat some oil over medium heat. Add the minced garlic, chopped
onion, and grated ginger. Sauté until fragrant and the onions are translucent.
2 Add the beef shanks to the pot and brown them on all sides. This step adds depth
of flavor to the dish.
3 Stir in the tomato paste and cook for a minute to enhance its flavor.
4 Pour in the beef broth and add the annatto powder, bay leaves, black
peppercorns, and salt. Stir well to combine.
5 Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let
the balbacua simmer for about 2 to 3 hours, or until the beef shanks are tender
and the flavors have melded together.
6 Once the beef shanks are tender, add the bok choy, eggplant, string beans, and
chili peppers (if using). Cook for an additional 10 minutes, or until the
vegetables are cooked to your desired tenderness.
7 Remove the bay leaves from the pot and discard them.
8 Serve the balbacua hot, garnished with chopped green onions. It pairs well with
steamed rice or crusty bread.

Authentic Balbacua Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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