3 Ingredient Greek Chicken

🧂 Ingredients

• 2 pounds pastured chicken thighs and drumsticks

  with or without skin
• 1/2 cup My Greek salad dressing
• 4-6 sprigs fresh thyme for garnish

Instructions

• 1 Place chicken and Greek dressing in gallon zipper bags and allow to marinate in
  the refrigerator for 12-24 hours, turning once halfway through.
• 2 Preheat oven to 425 degrees.
• 3 Place chicken and marinade into a large, oven safe skillet or Dutch oven. Cook
  on stove over medium high heat for about 10 minutes, turning halfway through so
  that both sides of chicken are browned.
• 4 Transfer skillet/Dutch oven to oven (uncovered) and cook for approximately 20
  minutes, or until chicken is thoroughly cooked.
• 5 Remove from oven, garnish with fresh thyme, and serve.

Nutrition Info