Gluten-free Maple Cinnamon Granola

🧂 Ingredients

• 1 cup Rolled oats
• ½ teaspoon Kosher salt
• ½ teaspoon Cinnamon
• 1 cup Almond slivers
• ½ cup Pine nuts
• 2 tablespoon Desiccated coconut
• 4 ½ tablespoon Coconut fat
• ¼ cup Maple syrup
• ½ cup Dark chocolate chips
• ½ cup Dried cranberries and raisins

Instructions

• 1 Mix 1 cup Rolled oats, ½ teaspoon Kosher salt, ½ teaspoon Cinnamon, 1 cup Almond
  slivers, ½ cup Pine nuts, and 2 tablespoon Desiccated coconut in a bowl.
• 2 Melt 4 ½ tablespoon Coconut fat in a pan, add ¼ cup Maple syrup, and pour the
  mixture over the dry mix.
• 3 Mix well with a wooden spoon.
• 4 Spread on a baking tray lined with baking paper and bake at 284 °F / 140 °C
  convection oven (or 320 °F / 160 °C top/bottom heat) for approx. 30 minutes.
• 5 Once the granola has cooled, add ½ cup Dark chocolate chips, and ½ cup Dried
  cranberries and raisins.
• 6 Store in a well-sealed container and enjoy with yogurt or milk.

Nutrition Info