Caesar Dressing

🧂 Ingredients

• 2 garlic gloves, minced
• 1 tsp anchovy paste
• 2 tbsp lemon juice, freshly squeezed
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 cup mayonnaise

  (I used an olive oil mayo)
• 1/2 cup Parmigiano-Reggiano, grated
• salt and pepper

Instructions

• 1 In a medium mixing bowl, add garlic, anchovy paste, lemon juice, Dijon mustard
  and Worcestershire sauce. Whisk together. Add mayonnaise, Parmigiano-Reggiano
  and whisk until well combined.
• 2 Taste and add salt & freshly cracked pepper to your liking. Set aside. Dressing
  can be made ahead and stored in the fridge for a week.

Nutrition Info