Coconut Yogurt Fruit Popsicles - Dairy Free

🧂 Ingredients

• 1 cup coconut yogurt
• 1 ½ tablespoon maple syrup

  or to taste (see note)
• ½ cup fresh strawberries

  chopped and mashed
• ½ cup fresh blueberries

  mashed

Instructions

• 1 Mix the maple syrup into the coconut [https://amzn.to/3zVRSY3] yogurt. 
• 2 Stir about ¼ of the coconut [https://amzn.to/3zVRSY3] yogurt mixture into the
  blueberries and ¼  into the strawberries in small dishes. 
• 3 Spoon the three mixtures, starting with a generous tablespoonful of each
  fruit-yogurt mash into the bottom and top of each popsicle mold, then filling in
  the middle with the yogurt-maple syrup mixture. Place the covers carefully onto
  the popsicle molds. 
• 4 Freeze for at least 6 hours or overnight until solid.
• 5 To remove popsicles from the mold, flex gently until the popsicle comes loose
  from the mold. It may take 15 seconds or so, or you can warm the mold with your
  hands.  
• 6 Eat immediately, or place popsicles in a covered glass container in the freezer
  until ready to be eaten.

Nutrition Info