Two Ingredient Biscuits Recipe

These easy-to-make biscuits were featured on BBQ Showdown Season 3, where they
were praised for their simplicity and delicious flavour. The combination of
self-rising flour and heavy cream creates tender, flaky biscuits with minimal
effort. For best results, use fresh, high-quality ingredients and brush the tops
with cream or milk before baking to encourage rising and browning. Serve warm
with butter, jam, or your favourite toppings.

Servings: 12

Author:

Prep Time
5 minutes

Cook Time
12 minutes

Total Time
17 minutes

Course:

Cuisine:

American

Keywords:

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🧂 Ingredients

2 cups 250g self-rising flour
1 cup 250g heavy cream

Instructions

1 Preheat oven to 500°F (260°C). Line a baking sheet with parchment paper.
2 In a large bowl, stir together the self-rising flour and heavy cream until a
sticky dough forms.
3 Turn the dough out onto a lightly floured surface and gently knead 2-3 times.
4 Pat or roll the dough to 1/2-inch thickness. Cut out biscuits using a 2-inch
biscuit cutter, pressing straight down without twisting.
5 Place biscuits on the prepared baking sheet. Brush the tops with additional
cream.
6 Bake for 10-12 minutes until golden brown.
7 Serve warm.