These easy-to-make biscuits were featured on BBQ Showdown Season 3, where they were praised for their simplicity and delicious flavour. The combination of self-rising flour and heavy cream creates tender, flaky biscuits with minimal effort. For best results, use fresh, high-quality ingredients and brush the tops with cream or milk before baking to encourage rising and browning. Serve warm with butter, jam, or your favourite toppings.
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