Almond Joy Oat Cups

These oatmeal cups make a great breakfast or on the go snack! They're packed
full of nutrient-dense ingredients and are perfectly sweet! Vegan, gluten and
refined sugar-free, and so easy to make!

Servings: 12 cups

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

coconut dessert oatmeal almonds breakfast meal prep healthy snack almond butter easy recipe breakfast cups cups

Instructions

1 Preheat oven to 350F. Line a cupcake tin with liners.
2 Combine the ground flax, plant milk, almond butter together until smooth. Allow
the mixture to sit for 5 or so minutes, to thicken a bit, about 5 minutes.
3 Stir in the remaining ingredients until dough forms.
4 Divide the dough amongst the cupcake tin.
5 Bake for 30-32 minutes or until golden. Remove from the oven and allow to cool.
6 Store in an air tight container in the fridge. Warm before enjoying!

Almond Joy Oat Cups

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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