Old Fashioned Skillet Cornbread

🧂 Ingredients

• 2 1/2 cups cornmeal

  either yellow or white
• 1 cup flour
• 1 cup milk

  2% recommended
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter

  melted
• 3 tablespoons white sugar
• 2 teaspoons baking powder
• 1 1/4 teaspoons oil

  neutral-flavored
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

• 1 Preheat your grill for medium-high heat. If using your oven, preheat to 400
  degrees F.
• 2 Add the oil to the cast iron pan and place it into your grill or oven to
  preheat.
• 3 Gather your ingredients. Combine your dry ingredients in one bowl, and combine
  your wet ingredients (melted butter, eggs, milk, and buttermilk) in the other.
  Slowly mix wet ingredients into the dry ingredients, and gently combine until
  smooth. Set aside.
• 4 Using heat-resistant gloves, remove the skillet from your grill (or oven), and
  place it onto a heat safe space. Reduce your cooker temperature to medium heat
  (or 350 degrees F. for your oven).
• 5 Move the skillet around to make sure the oil has coated the pan. Use a kitchen
  brush if needed.
• 6 Pour cornbread batter into the skillet and place back into the cooker or oven
  for 22-25 minutes–or until a toothpick inserted into the center comes out clean
  and the surface color is a light golden brown.
• 7 Remove skillet from heat and cool for at least 15-20 minutes before digging in.

Nutrition Info