Perfect Quiche with Spinach, Sausage, Mushroom & Cheese

🧂 Ingredients

• 2 Deep Dish Pie Crust

  Optional
• 4 Ounces Sausage
• 1 Tablespoon Olive Oil
• 1 Small Onion - Chopped

  about ½ cup
• 1 Clove Garlic - Minced

  Sliced
• 5 Ounces Mushrooms

  Baby Bella or Shiitake
• 1 Tablespoon Sherry
• 4 Cups Fresh Spinach and/or kale or 2 Cups Frozen Spinach

  5 Ounces
• 2 Cup Swiss Cheese or Cheddar Cheese
• 8 Eggs

  We use jumbo Eggs
• 1 ½ Cups Milk

  We use 1%
• 2 teaspoon Salt
• ½ teaspoon Black Pepper

Instructions

• 1 Bake Pie Crust According to package directions. Preheat oven to 375 degrees
• 2 Cook Sausage.
• 3 Add the chopped Onions and minced Garlic to Sausage. Sauté Onion and Garlic
  until the onion starts to soften
• 4 Add Mushrooms. Cook mushrooms until they start to break down and get soft. Add
  the Sherry. Cook for one additional minute
• 5 Add Spinach and Kale. Cook until the spinach cooks down. About 2 to 3 minutes.
  Or if using frozen spinach, cook until it is heated through.
• 6 Add ½ of the Sausage mixture/Mushroom mixture to each pie shell or to the baking
  dishes. If making this crustless, remember to spray the pan with cooking oil. We
  used Pam Butter spray
• 7 Sprinkle the cheese on top of the sausage mixture
• 8 Whisk the eggs and milk together
• 9 Pour the eggs over the sausage mixture
• 10 If crustless pour into baking dish
• 11 Place in 375° preheated oven
• 12 Bake for 40 to 50 minutes. Bake until Golden Brown on top. The Crustless quiche
  will cook a little faster.
• 13 Enjoy!!!!

Nutrition Info