Lomo saltado

This meat dish is as simple as it is delicious: you can literally throw it
together within minutes and you don’t need many exotic ingredients. One serving
with give you a flavor explosion that you will just love.

Servings: 4 people

Author:

Prep Time
30 minutes

Cook Time
10 minutes

Course:

Main Course Lunch

Cuisine:

peruvian

Keywords:

Easy Peruvian Meat recipe Quick dish

Instructions

1 Heat a Pan. Fry the potato slices in the vegetable oil and set aside until
needed.
2 Cut the sirloin steak into strips or cubes. Marinate them in the cumin, salt,
the 4 tablespoons of vinegar, atablespoon of olive oil, black pepper and the soy
sauce for 10 minutes beforecooking.
3 Bring a tablespoon of olive oil toa very high heat in the wok. Strain and remove
the steak strips from the marinade, and fry them over a high heat for around 4-5
minutes or untilsealed.
4 Add the onion, ají amarillo chilli pepper and the garlic paste to the wok. Fry
for 1 minute whilst continuously moving the wok, and add the beef stock.
5 Add the tomato and fry the ingredients in the wok for 30 seconds. Finally add
the ground oregano and French fries, tossing everything together for another 10
seconds in order to integrate all the ingredients.
6 Serve immediately with white rice and decorate with a few cilantro leaves. Sit
back and enjoy the flavor of timeless classic of Peruvian cuisine!

Lomo saltado

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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