White Bean and Tomato Soup

This White Bean and Tomato soup is comforting, healthy and ready in under 30
minutes! The perfect cozy weeknight meal.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Soup Main Course Lunch

American Italian

Vegetarian white bean soup Vegetarian soup

Instructions

1 In a large heavy bottomed pot, heat olive oil over medium heat. Add onion and
cook, stirring occasionally, until softened; about 5 minutes.
2 Add garlic and cook for 1 minute. Add the tomatoes, stir, and cook for 3 more
minutes.
3 Add beans and the broth and bring to a boil then lower the heat and let the soup
simmer until slightly thickened and the flavors have melded; about 20 minutes.
4 Adjust seasoning to taste. Just before serving, stir in a handful of fresh
spinach.
5 Garnish with fresh parsley and Pecorino Romano and serve with crusty bread.
6 Enjoy!