Roasted Chicken with Vegetables

🧂 Ingredients

• 4-6 chicken breasts

  boneless, skinless, or one whole chicken cut-up
• 1 small onion sliced

  and separated into rings
• 2 lbs. petite red potatoes
• 1/2-2/3 cup olive oil
• 4 cloves garlic

  sliced
• 1 tsp. Italian seasoning
• 1/2 tsp. paprika
• 1/2 tsp. crushed red pepper flakes
• 1/4 tsp. ground black pepper
• 1 1/2 tsp. salt
• 10 oz. sunburst cherry tomatoes
• 2 yellow squash

  ends removed and cut in 2-inch chunks
• 2 zucchinis

  ends removed and cut in 2-inch chunks
• 2 leeks

  green top removed, washed thoroughly and sliced
• 1 tsp. Italian seasoning

  for garnish
• 1 tsp. Salt and pepper

  for garnish

Instructions

• 1 Spray a large 10x15” baking dish with a rim with olive oil cooking spray.
• 2 Place chicken pieces into the dish.
• 3 Place potatoes and carrots around the edge of the baking dish.
• 4 Arrange onion rings, garlic and leeks over top of chicken, potatoes and carrots.
• 5 Arrange squash and zucchini over top of the potatoes.
• 6 Mix olive oil, garlic, Italian seasoning, paprika, red pepper flakes, black
  pepper, and salt.
• 7 Whisk to combine and drizzle over chicken and veggies.
• 8 Sprinkle heavily with more Italian seasoning and salt and pepper.
• 9 Bake about 45 minutes at 400°.
• 10 Add tomatoes.
• 11 Bake an additional 45-60 minutes or until tomatoes are soft and chicken is
  cooked through.
• 12 (Some larger pieces may take longer).

Nutrition Info