Magic Dust Rub

🧂 Ingredients

• 1/2 cup paprika

  (not smoked)
• 1/4 cup sugar

  I use Turbinado Sugar
• 1/4 cup chili powder
• 1/4 cup salt
• 1/4 cup cumin powder
• 1/4 cup granulated garlic

  or 2 tablespoons of garlic powder
• 2 tablespoons black pepper
• 2 tablespoons cayenne

  (use less if preferred)

Instructions

• 1 Combine rub ingredients in a medium bowl making sure to work out any clumps from
  the brown sugar. Use immediately.
• 2 Store any unused rub in an air tight container in the cupboard for up to 6
  months after preparation. Give it a good shake before using to remix the
  ingredients.
• 3 Discard any remaining rub that has come into contact raw meat.
• 4 Double or triple the recipe and save for future uses!

Nutrition Info