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Slow Cooked Al Pastor
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Servings:
Author:
Prep Time
10 minutes
Cook Time
3 hours
Total Time
3 hours, 10 minutes
Course:
Main Course
Cuisine:
Mexican
Keywords:
Tacos
al Pastor
easy mexican dinner
How to make al pastor
slow cooked al pastor
taco dinner
🧂 Ingredients
2 lb.
pork shoulder or butt
2 tablespoon
oil
½ cup
pineapple juice
1 teaspoon
cumin
1 teaspoon
dried oregano
½ teaspoon
salt
¼ teaspoon
black pepper
1 tablespoon
achiote paste
1 teaspoon
guajilo chile pepper
ground
1 tablespoon
chipotle in adobo sauce
¼ cup
distilled vinegar
2
garlic cloves minced
juice of 1 lime
corn tortillas for serving
Pineapple Avocado Salsa
optional
jack cheese
optional
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Instructions
1
Preheat oven to 275 degrees.
2
Pat pork dry and season with salt and pepper.
3
In a bowl combine pineapple juice, cumin, oregano, achiote paste, guajillo chil
pepper, chipotle, vinegar, minced garlic and lime juice. Set aside.
4
In a deep cast iron skillet or dutch oven, heat 2 tablespoon oil over high heat.
Once the oil is very hot, carefully sear pork on all sides. Remove from heat.
5
Pour pineapple juice mixture on top of pork and cover with lid or aluminum foil.
Place in the oven for about 3 hours. The pork is ready when you can easily pull
it apart with a fork.
6
Heat tortillas over open flame or over a hot skillet for a few seconds on each
side. Repeat with all tortillas.
7
Serve with fresh pineapple avocado salsa, shredded jack cheese and hot sauce.
Enjoy!
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