Pork Street Tacos - al pastor style

🧂 Ingredients

• 700 g pork collarbutt
• 3 garlic cloves
• 1 tbsp paprika
• 1 tsp oregano
• 75 g chipotle in adobo
• 100 g tinned pineapple & juices
• 1 tsp salt
• 2 tbsp olive oil
• 12 tortillas
• 250 g red cabbage
• 1 jalapeno
• ½ red onion
• 150 g sour cream
• 2 tbsp lime juice
• coriander
• 300 g fresh pineapple

  4 x 1cm slices

Instructions

• 1 Blend all marinade ingredients together in a food processor
• 2 Slice pork thinly – approx. ½ cm thick
• 3 Marinate pork for minimum 3 hours or overnight if possible
• 4 Slice the cabbage and jalapeno thinly and set aside
• 5 Dice the onion finely and set aside
• 6 Mix lime juice and sour cream and set aside
• 7 Slice the pineapple into 1 cm thick pieces, oil and salt them
• 8 Grill pineapple for 2 minutes per side – dice into small pieces discarding the
  core
• 9 Grill the pork for approx. 2 minutes per side and allow to rest
• 10 Toast/warm tortillas
• 11 Serve!

Nutrition Info