Chef Dawn's Charoset

One of my favorite parts of Passover, and usually the most sugar-laden, is the
Charoset, a spicy, nutty mixture of fresh or dried fruits, nuts, spices and
honey. Over the years, I have developed Charoset recipes that use fewer
sweeteners yet still deliver the sweetness of this essential dish.

If you don’t celebrate Passover, these are also fantastic dessert options for
any occasion. Use them as toppings for yogurt or breakfast waffles.

Servings: 10 servings

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Resting Time
1 hour

Total Time
1 hour, 20 minutes

Course:

Dessert Snack

Keywords:

Dairy-Free holiday Phase 2

🧂 Ingredients

3 pounds apples, grated or diced (about 9 medium to large apples)
1 cup walnuts, chopped
½ cup raisins
2 tbsp honey
1 tsp cinnamon
¾ cup Riesling or late harvest Muscat Wine
1 small lemon, juiced (about 1-2 tablespoons)

Instructions

1 Add all ingredients, except lemon, to a pot. Bring to a boil. Reduce heat to low
and simmer about 10 minutes, stirring regularly until apples begin to lightly
soften and alcohol evaporates from the wine.
2 Next, remove from heat, place in a large bowl, and toss with lemon juice.
3 Then set aside for an hour to allow flavors to develop. Finally, serve and
enjoy!

Chef Dawn's Charoset

Course:

Keywords:

🧂 Ingredients

Instructions

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