Parmesan Romano Cube Steaks

🧂 Ingredients

• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1 tsp. dried chives
• 1 tsp. dried parsley
• 1/2 tsp. sea sal
• 1/4 tsp. ground black pepper
• 1 cup Italian Blend Cheese

  grated (in a can)
• 6 cube steaks

Instructions

• 1 Preheat oven to 350º.
• 2 Line a large cookie sheet with parchment paper or spray a 10×15” glass baking
  dish with cooking spray; set aside.
• 3 Combine seasonings and Parmesan cheeses on a plate.
• 4 Stir well to combine.
• 5 Dredge cube steaks in Parmesan cheese mixture.
• 6 Dredge both sides of cube steaks about three times patting the crumbs into the
  steaks each time.
• 7 Place cube steaks in prepared baking dish.
• 8 If desired, sprinkle remaining Parmesan Romano mixture over top of the cube
  steaks.
• 9 Bake at 350º approximately 30-45 minutes depending on the thickness of the
  meat. 

Nutrition Info