Koi Fish Jelly with Coconut Milk 鲤鱼香椰果冻

🧂 Ingredients

• 1 beetroot

  small
• 100 ml coconut milk
• 900 ml water
• 10 g agar agar powder
• 60-100 g Stevia sweetener

  season to taste
• Black sesame seeds

Instructions

• 1 Peel and cut beetroot into cubes, then blend as finely as possible. Sieve the
  blended beetroot to extract the juice.
• 2 Dab a few drops of the beetroot juice into the base of the koi fish mould
  [https://amzn.to/3kK8jD5].
• 3 Boil water over high heat. Add agar agar powder and Stevia sweetener gradually
  while stirring to make sure there’s no lumps forming. Bring to a boil, then
  reduce to very low simmering heat.
• 4 Add about 2 tbsp of the agar agar mixture into the mould
  [https://amzn.to/3kK8jD5]and mix briefly.
  
  Chill in the fridge for about 15 minutes for the jelly to set firm.
• 5 While the agar agar mixture is heated on simmering heat, add coconut milk and
  mix well and bring to a simmering boil.
• 6 Once the base jelly has set, add the coconut agar agar mixture to fill the rest
  of the mould [https://amzn.to/3kK8jD5].
• 7 Chill in the fridge until the jelly is set firm.
• 8 Add black sesame seeds as the eyes. As the jelly is moist, just have to gently
  tap the sesame seeds on the eye area and it'll stick on.
• 9 Serve cold and enjoy. 

Nutrition Info