Spicy Honey-Brushed Carrots

🧂 Ingredients

• 2 tsp. garlic powder
• 2 tsp. chili powder
• 1/2 tsp. sea salt
• 1 tsp. cumin
• 1 tsp. paprika
• 1/4 tsp. cayenne pepper
• 5 lbs. large carrots

  peeled (cut in halves or quarters if very large)
• 1/3 to 1/2 cup honey
• 1 tbsp. apple cider vinegar

Instructions

• 1 Preheat oven to 350°.
• 2 Combine the garlic powder, chili powder, salt, cumin, paprika, and cayenne
  pepper in a small bowl.
• 3 Place carrots in a greased 9×13” or 10×15” glass baking dish.
• 4 Sprinkle with half of the seasoning mixture.
• 5 For large carrots: Bake for 1 ½ hours; for small carrots: bake 45 minutes.
• 6 Turn carrots over to other side.
• 7 Sprinkle with remaining seasoning mixture.
• 8 For large carrots: Bake about 30 minutes longer, or until carrots are fork
  tender; for small carrots: bake about 15-20 minutes longer or until fork tender.
• 9 While the carrots are baking, combine the honey and vinegar in a small bowl,
  stirring well.
• 10 When the carrots are cooked through, remove from oven.
• 11 Brush carrots with the honey mixture.
• 12 Bake an additional 5 minutes; baste carrots.
• 13 Turn carrots over and bake an additional 5 minutes or until carrots are well
  glazed. 

Nutrition Info