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Apple Ginger Marzipan Strudel
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Servings:
8
Author:
30
30
30
Course:
Dessert
Cuisine:
German
Austrian
Keywords:
Strudel
german recipes
Puff Pastry Recipes
apple ginger strudel
apple strudel
Austrian recipies
homemade marzipan
homemade strudel
marzipan strudel
🧂 Ingredients
4 cups
chopped Fresh Apples*
1 tablespoon
cornstarch
1/3 cup
light brown sugar
2 tablespoons
grated fresh ginger
1 cup
marzipan**
chopped into pieces
1.5 tablespoons
lemon juice
2 sheets
puff pastry
4 tablespoons
breadcrumbs
1
egg beaten
1 cup
powdered sugar
1 teaspoon
ground ginger
2-3 tablespoons
milk
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Instructions
1
Peel, core, and chop the apples into small pieces.
2
Whisk together the cornstarch and sugar.
3
Toss the apples, ginger, and marzipan with the lemon juice.
4
Then toss with the sugar-cornstarch mixture.
5
Let stand for 20 minutes.
6
Preheat the oven to 350F
7
Line a baking sheet with parchment paper.
8
Roll out a puff pastry sheet on a lightly floured surface.
9
transfer it to a sheet of parchment paper.
10
Sprinkle 2 tablespoons of breadcrumbs down the middle.
11
Distribute the filling evenly on top.
12
Bring the long ends of the pastry sheets together and seal with your fingers.
13
Gently lift the parchment paper and slide the strudel to one side of the
prepared baking sheet.
14
Repeat with the second puff pastry sheet.
15
Brush the strudel with beaten egg.
16
Bake for 30 minutes.
17
Slide the strudels from the parchment sheet onto a baking rack.
18
Lay the parchment back on the baking sheet and position the rack with the
strudels over the top.
19
Let cool completely.
20
Whisk together the powdered sugar and ginger powder.
21
Add the milk or water and whisk until smooth. Start with 2 tablespoons. Add more
if the icing is too thick
22
Pour the glaze over the top of the strudel.
23
When the glaze has hardened, transfer them to a platter.
24
Cut with a serrated knife and serve
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