Prep Time: 30 minutes plus 20 minutes. Cook Time: 30 minutes Yield: 12 pieces
View RecipeA classic Austrian dessert made from layers of paper thin dough rolled around a filling of apples, walnuts, and rum-infused raisins. Sprinkle the finished strudel with powdered sugar and serve it with a side of whipped cream, custard, or vanilla ice cream.
View RecipeA classic Austrian dessert made from layers of paper thin dough rolled around a filling of apples, walnuts, and rum-infused raisins. Sprinkle the finished strudel with powdered sugar and serve it with a side of whipped cream, custard, or vanilla ice cream.
View RecipePrep Time: 30 minutes plus 20 minutes. Cook Time: 30 minutes Yield: 12 pieces
View RecipeA classic Austrian dessert made from layers of paper thin dough rolled around a filling of apples, walnuts, and rum-infused raisins. Sprinkle the finished strudel with powdered sugar and serve it with a side of whipped cream, custard, or vanilla ice cream.
View Recipe