Big Mac Tacos (Smash Burger Tacos)

These Big Mac Tacos (Smash Burger Tacos) are easy to make and incredibly tasty.
Make them for a fantastic weekend.

Servings: 2 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Main Course

American

Tacos big mac sauce big mac Smash burger

Instructions

1 Use a small whisk to mix together all the ingredients in a bowl. Reserve.
2 Have your lettuce and pickles ready before starting with the tacos. The process
for the Mac Tacos is really quick and they get cold easily so have everything
ready beforehand.
3 Mix the ground beef with salt and pepper.
4 Press a thin layer of beef onto the tortillas. Have them all ready before you
begin cooking.
5 Preheat a hot skillet or griddle over high heat. It should be smoking.
6 Add a bit of oil to the pan and place one tortilla with the beef side down.
Flatten/smash it using a flat surface. I used the bottom of a saucepan. Leave it
there for 1-2 minutes and then flip.
7 Place two cheese slices on top of the beef and place a lid on for 30 seconds to
help the cheese melt.
8 Remove it from the pan and repeat with all the tacos. To keep them warm, you can
keep them in the oven at 120℃/240℉ on a cooling rack so that they don't go
soggy.
9 Serve with the lettuce, Big Mac Sauce and pickles.