Cranberry Salad Dressing

This delicious vinaigrette is made with cranberry sauce (store bought or
homemade) and red wine vinegar. Pair it with a variety of salads or use on a
club sandwich for extra flavor. Vegan. Recipes makes approximately 10 ounces
(1.25 cups)

Servings: 10

Author:

Prep Time
5 minutes

Chilling time
4 hours

Total Time
4 hours, 5 minutes

Course:

Dressings/Sauces

Cuisine:

American Californian

Keywords:

holidays cranberry sauce Cranberry Dressing Vinaigrettes

🧂 Ingredients

1/2 cup oil

olive, walnut, safflower, etc.
1/2 cup cranberry sauce

substitute cranberry preserves
1/4 cup red wine vinegar
1/4 cup water
2 teaspoons stone ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

1 Add all ingredients to a hand blender (or a deep sided bowl for use with an
immersion blender) and blend until well combined.
2 Place dressing in an airtight jar and refrigerate overnight (or at least 4 hours
before use).
3 Use dressing within one week.

Nutrition Info

Name	Amount
Serving	2 Tablespoons
Calories	118 kcal