Fermented Garlic

🧂 Ingredients

• 10 heads garlic
• 4 cups water
• 2 tablespoons salt

Instructions

• 1 Once your garlic is peeled add the raw cloves to a mason jar so they are 1 inch
  from the top. 
• 2 Prepare a salt brine by dissolving salt in water. 
• 3 Pour brine into the mason jar until the garlic cloves are covered. 
• 4 Optional: add any additional flavourings such as pickling spices or fresh
  oregano or basil. 
• 5 Put the lid on the jar and store at room temperature in a dark place like your
  closet or cupboard.
• 6 Open the jar once a day to release carbon dioxide. Fermentation fans call this
  “burping.”
• 7 Continue this process for 3-4 weeks until fermentation bubbles no longer form. 
• 8 Move the jar to your fridge once fermentation has completed. Fermented garlic
  gets more delicious as it ages! 

Nutrition Info