Nasi Goreng Kampung (Indonesian Fried Rice)

🧂 Ingredients

• 1/4 cup Onion

  Shallot or red onion
• 1 Red Chili

  Bird's Eye / Thai Chili
• 1 tsp Garlic

  Minced
• 1 tsp Shrimp Paste

  Optional
• 1 tbsp Oil
• 1 Egg
• 1 tbsp Sambal Paste
• 1/4 cup Frozen peas
• 1 cup Cooked Rice
• 1 tbsp Kecap Manis
• 1 tsp Soy Sauce
• 1/2 tsp Salt
• 1/2 tsp Pepper

  Ground
• 1 tbsp Coriander
• 1 tbsp Green Onion

  Sliced
• 1 tbsp Fried Onions

  optional
• 1 Egg

  Fried
• 1/4 cup Cucumbers

  Sliced
• 1/4 cup Tomato

  Sliced

Instructions

• 1 Add shallots, garlic, and chili to a food processor or mortar and make a paste.
• 2 Heat wok and add oil. Wait till the oil gets almost smoky.
• 3 Beat one egg, and add to the hot wok.
• 4 Swirl the egg around, and scramble it with a spatula. Remove from wok and keep
  aside.
• 5 Add oil to the wok and heat till it's smoky.
• 6 Once hot, add the sambal paste and fry for 2 minutes till well cooked, and the
  ingredients do not look raw anymore. The oil should separate from the paste.
• 7 Add peas and fry till they are well cooked for, about 2 minutes.
• 8 Now add rice and keep stir frying till it is well coated with sambal paste.
  Break any lumps with the spatula.
• 9 Add Kecap Manis, Soy Sauce, Salt and Pepper.
• 10 Fry till all ingredients are well mixed. Remove in a plate to serve.
• 11 Add oil to the wok, and add the second egg.
• 12 Heat till the white is well cooked, and the yolk is still runny.
• 13 Add this egg over the rice.
• 14 Add other garnishes like fried onion, sliced tomatoes, sliced cucumbers,
  coriander, and spring onions. Serve hot.

Nutrition Info