Coconut Cilantro Chutney

🧂 Ingredients

• 1 Cup Desiccated Coconut
• ½ water
• 2 Tbsp Roasted Dalia

  split
• 1 Tbsp Tamarind paste

  or Yogurt
• 1 Tsp Ginger

  grated
• 2 Green Chilies
• ½ tsp Salt
• 2 Tbsp Cooking Oil
• ½ Tsp Mustard Seeds
• 1 Tbsp Split Black Gram Daal
• 1 Tbsp Chana Daal
• 2 Whole Dry Red chilli
• 5-7 Curry leaves
• ⅛ Tsp Asafetida

  or Hing

Instructions

• 1 Place all of the ingredients in a blender and mix until completely smooth. Stop
  in between to scrape down sides of the blender and add 1-2 tbsp of water at a
  time to help move things in the blender.
• 2 Keep adding water until the blender is running smoothly and you have a thick
  chutney.
• 3 Taste for spice, salt and adjust as necessary.
• 4 Serve in your favorite bowl and enjoy with Dosa, Uthappam or Idli

Nutrition Info