Simple Peach Syrup Recipe

🧂 Ingredients

• 2 large ripe peaches
• 1 cup granulated sugar
• 1 cup water

Instructions

• 1 Remove the pits from the peaches, and slice each one into pieces.
• 2 Add the sliced peaches, sugar, and water to a large skillet. Stir to combine.
• 3 Bring the mixture to a boil over high heat.
• 4 Let the mixture boil, stirring often for 2-3 minutes.
• 5 Remove the skillet from heat and let the syrup cool. It will thicken as it
  cools.
• 6 Let the mixture cool for roughly 30 minutes, then press the mixture through a
  fine sieve or strainer.
• 7 Transfer the pressed syrup into a clean glass jar, and discard the pulp.
• 8 Store the syrup in a sealed jar, refrigerated, for 3-4 weeks.

Nutrition Info