Chocolate Jumbo Muffins

The large muffin tin creates a bakery style muffin that is chocolaty and
wonderful.

Servings: 6 muffins

Author:

Breakfast

American

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Instructions

1 Add sugar and eggs into a bowl and whisk to combine.
2 To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
3 Measure flour, salt, baking powder, baking soda, and cocoa powder in a separate
bowl. Whisk together
4 Add wet ingredients to the dry
5 Add chocolate chunks and fold until just combined.
6 Add muffin liners, then grease or spray, and fill each muffin hole with 225g
muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard
12-muffin pan.
7 Top with a sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for
30-32min.