Caprese Grilled Cheese Pesto Sandwich

🧂 Ingredients

• 4 Slices Wildgrain Sourdough Bread
• 2 Tablespoons Pesto
• 2 Ounces Mozzarella Cheese
• 2 Tomatoes
• 1 Jalapeño

  Optional
• 2 Cups Baby Spinach
• 1 Tablespoon Balsamic Vinegar
• ½ teaspoon Salt
• Pepper to taste
• ½ Tablespoon Butter

Instructions

• 1 Bake sourdough bread according to package instructions
• 2 Slice the sourdough bread as thick (or thin) as you want
• 3 Slice the tomatoes, jalapeños (optional), and mozzarella cheese
• 4 Toss the baby spinach with the balsamic vinegar, salt, and pepper
• 5 For each sandwich, spread pesto on one side of the sourdough bread slice
• 6 Place the cheese on top of the pesto
• 7 Place the sliced tomatoes on top of the cheese
• 8 Add the jalapeños, if using
• 9 Place the dressed spinach on top
• 10 Top with the other slice of sourdough bread
• 11 Butter the bread. Place butter side down on the grill or in a pan
• 12 Grill until the bread is toasted, about 3 to 5 minutes (This all depends on how
  hot the grill is)
• 13 Butter the top of the sandwich and carefully flip the sandwich on the grill to
  cook the other side
• 14 Grill until the bread is toasted, about 3 to 5 minutes
• 15 Cut in half and Enjoy!!!!

Nutrition Info