Pickled Jalapenos

🧂 Ingredients

• 6 jalapenos
• 1 tbsp sugar
• 1 tbsp salt
• 2 cloves garlic
• 1 cup white vinegar
• 1 cup water

Instructions

• 1 Slice pickles to whatever thickness you like. I like a bit of crunch so I don't
  go too thin
• 2 Place water, vinegar, salt, sugar & garlic into a saucepan and bring to a
  rolling boil.
• 3 Remove from heat and add jalapenos. Stir and transfer to an airtght container.
  Once cooled store in the fridge

Nutrition Info