Easy Greek Pasta Salad

🧂 Ingredients

• 16 ounces dry short pasta

  like rotini, farfalle, penne, etc.
• 1 English cucumber

  quartered
• 1 pint cherry tomatoes

  halved
• 1 bell pepper

  chopped
• 1/2 cup pitted Greek olives
• 1/2 cup feta

  crumbled
• 1/2 medium red onion,

  diced
• fresh herbs

  for serving, like mint, parsley, or oregano
• 2 cloves garlic,

  minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1/4 cup red wine vinegar

  or apple cider vinegar
• 1 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 1/2 cup olive oil

  extra virgin

Instructions

• 1 Whisk together the Greek dressings and set aside.
• 2 Cook pasta, according to package instructions, to al dente; about 8 minutes
  depending on the pasta. Rinse under cold water to stop the cooking.
• 3 Meanwhile, chop the vegetables while the pasta is cooking.
• 4 Add the ingredients to a large bowl. Pour in 2/3 of the dressing and fresh herbs
  if using; toss together.
• 5 Chill until ready to serve. I like to let it marinate together in the
  refrigerator for a couple of hours. When you're ready to serve, toss the salad
  with reserved dressing.

Nutrition Info