Beef Stroganoff Recipe

A hearty egg noodle and gravy dish. Very easy to prepare and an infinite amount
of variations. Odds are you have had this at some point in your life, whether in
a school cafeteria, a TV dinner, or a high-end restaurant. Tasting Guidelines:
Taste is rich and savory. Weight is heavy but can be balanced with vinegar.
Texture is soft. Good for people with low to moderate treatment side effect.
Best categorized as classic Russian.

Servings: 6 People

Author: Chef Ryan Callahan

Prep Time
15 minutes

Cook Time
30 minutes

Course:

Main Course

Cuisine:

Russian

Keywords:

beef stroganoff russian

Instructions

1 Take beef and tenderize with a meat mallet. Place tenderized beef into a mixing
bowl, and mix in dark soy sauce until surface is thoroughly coated. Add vinegar
and mix thoroughly. Allow to marinate 30 minutes on the counter.
2 In a large sauté pan, melt butter over medium heat. Sweat onion and mushrooms in
butter until onions are translucent. Add beef, rosemary, black pepper, sugar.
Cook beef until thoroughly cooked through. When beef is thoroughly cooked, stir
in brown gravy, cream of mushroom soup and sour cream, mixing well. Allow to
simmer on low heat uncovered for 10 minutes. If sauce is too thick add milk to
thin. Serve over egg noodles. Top with Italian parsley and enjoy.

Beef Stroganoff Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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