Ham and Cheese Savory Muffins

🧂 Ingredients

• ¾ cup + 1¼ tablespoons All purpose flour

  (100 grams total)
• 1¼ ounces Swiss cheese
• 1¼ ounces Ham – cooked in pieces
• 1½ teaspoons Instant yeast
• ⅔ tablespoon Milk – lukewarm 2%
• 2 tablespoons Greek yogurt – room temperature
• 1 large Egg – room temperature
• ¾ tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Seeds for sprinkling – sunflower, sesame or pumpkin

Instructions

• 1 In a medium bowl beat together the egg, yogurt, milk, yeast and oil then add ½
  the flour and combine with a spatula or your hands if it's easier and add the
  salt and pepper and remaining flour and combine again.
• 2 If the dough is too dry add some milk. Knead the dough until smooth. If using an
  electric mixer knead the dough with the dough hook until it pulls away from the
  sides.
• 3 Lightly flour a flat surface and roll the dough into a rectangle. Add the cheese
  and ham and combine to mix evenly. Form into a ball, place into a medium bowl,
  cover it with plastic wrap and let it rest for 15 minutes.
• 4 Flatten the dough again, fold 3-4 times and let it rest in a bowl covered for 30
  minutes.
• 5 Roll gently into a log and cut into 6 parts. Roll them into 6 small balls and
  place them in muffin tins and cover them again with plastic wrap. Let rise for
  2-3 hours or until doubled in size.
• 6 When the muffins are almost completely doubled in size, pre-heat the oven to
  350F (180C). Brush the muffins with milk, sprinkle with seeds and bake for
  approximately 20-30 minutes or until golden brown. Let cool for 10 minutes.
  Serve warm. Enjoy!

Nutrition Info