Double Chocolate Fudge Cookies (Gluten Free, Dairy Free)

Servings:

Author:

Course:

Dessert Snack

Keywords:

Dairy Free chocolate Gluten Free keto Paleo avocado low carb healthy dessert low sugar peanut butter plant based refined sugar free healthy snack Flourless

🧂 Ingredients

1 avocado

(medium or large)
1/2 cup unsweetened cocoa powder
1/3 cup peanut butter

(or any nut/seed butter)
1/4 cup maple syrup
1 egg
1/2 tsp baking powder
1 pinch sea salt
chocolate chips

(optional for topping)

Instructions

1 Preheat oven to 350F and line a baking sheet with parchment paper. Lightly spray
with oil.
2 Add all ingredients except chocolate chips to food processor or blender and
puree until smooth. Batter will be thick and sticky.
3 Scoop the mixture onto the parchment paper in rows, leaving a couple inches
between each. Repeat until all mixture is used.
4 Take a spatula and gently form each scoop into a cookie shape and slightly
flatten. Option to top each with chocolate chips.
5 Bake for 10 minutes until slightly raised and cracked.
6 Once done, let cool for a few minutes to set. Top with flakey sea salt and
enjoy!

Double Chocolate Fudge Cookies (Gluten Free, Dairy Free)

Course:

Keywords:

🧂 Ingredients

Instructions

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