How To Make The Ultimate Rigatoni Ala Vodka

Creamy, tangy, flavorful, and oh-so-satisfying, this rigatoni ala vodka is easy
to make and a proven crowd-pleaser. Made with chicken chunks, it’s a filling
meal that’s perfect for date night (paired with a bottle of vino!) or a simple
meal for the whole family.

Servings: 8

Author: Chelsea Davis

Prep Time
20 minutes

Active Time
1 hour, 30 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Pasta Dinner Vodka Sauce Rigatoni penne Ala Vodka

Instructions

1 In a skillet over medium heat, saute a diced onion and the minced garic in
butter until slightly brown, soft and tranlucent.
2 Pour in vodka and simmer for 20 minutes.
3 Pour in crushed tomatoes, salt and the optional chili flakes. Simmer for 30
minutes on medium/ medium-high heat.
4 In a separate pan, sauté your chicken until nearly cooked. Set aside.
5 Boil salted water and cook pasta. Drain. Set aside.
6 Pour in heavy cream and cook for another 30. 15 minutes into cooking, add the
chicken.
7 Combine the pasta and sauce. Serve with parmesan and a sprinkle of chopped
basil.

How To Make The Ultimate Rigatoni Ala Vodka

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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