Rigatoni Recipes

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

Roasted Red Pepper Pasta. Simple, creamy, and just a hint spicy. Served with feta and fresh basil, this pasta is a winner!

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Rigatoni with Sausage, Tomatoes, and Zucchini

Rigatoni with Sausage, Tomatoes, and Zucchini

Made with Italian sausage, tomatoes, and fresh zucchini, this flavorful rigatoni pasta recipe is a crowd-pleaser! We love using rigatoni pasta because the tubular pasta catches the tomato sauce, onions, and garlic. But use another tubular shape – or pasta shape you want. This is the perfect pasta recipe when you’re craving healthy-ish comfort food but don't want one of those heavy baked pasta dishes.

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Baked Pasta with Meatballs

Baked Pasta with Meatballs

Cheesy, saucy pasta with meatballs, baked to bubbly perfection.

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Pasta alla Gricia

Pasta alla Gricia

Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Rome’s cornerstone pastas, Pasta alla Gricia.

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Baked Pasta with Meatballs

Baked Pasta with Meatballs

Cheesy, saucy pasta with meatballs, baked to bubbly perfection.

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Pasta alla Gricia

Pasta alla Gricia

Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Rome’s cornerstone pastas, Pasta alla Gricia.

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Cheesy Vegetarian Rigatoni with Mushrooms

Cheesy Vegetarian Rigatoni with Mushrooms

A quick and easy vegetarian pasta dish from Southern Italy made with seven wholesome ingredients. Prepared and on the table in 30 minutes.

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Baked Pasta with Meatballs

Baked Pasta with Meatballs

Cheesy, saucy pasta with meatballs, baked to bubbly perfection.

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Vegan Sun-Dried Tomato Pasta

Vegan Sun-Dried Tomato Pasta

In this vegan sundried tomato pasta, sun-dried tomatoes, fresh tomatoes, beans, peppers, and garlic are roasted until tender and soaking in flavor, then tossed with fresh pasta. Garnish with fresh herbs and red pepper flakes and serve for an easy, cozy, stick-to-your-ribs kind of dinner any night of the week!

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Parmesan Mushroom Marsala Rigatoni Recipe

Parmesan Mushroom Marsala Rigatoni Recipe

Filling and savory yet light sauce with fun Rigatoni noodles and chicken to round out the dish. Tasting Guidelines: Taste is savory with a hint of sweet. Weight is light and rich but can be balanced with parsley and basil. Texture is soft. Good for people with low to moderate treatment side effects. Best categorized as American-Italian.

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