Pasta alla Gricia
Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Rome’s cornerstone pastas, Pasta alla Gricia.
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Rigatoni with Sausage, Tomatoes, and Zucchini
Made with Italian sausage, tomatoes, and fresh zucchini, this flavorful rigatoni pasta recipe is a crowd-pleaser! We love using rigatoni pasta because the tubular pasta catches the tomato sauce, onions, and garlic. But use another tubular shape – or pasta shape you want. This is the perfect pasta recipe when you’re craving healthy-ish comfort food but don't want one of those heavy baked pasta dishes.
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Rigatoni Fiorentina
Discover the delicious Rigatoni Fiorentina, an easy-to-make Italian pasta dish with chicken, spinach, and cheese in a rich tomato sauce, perfect for any dinner.
View RecipeFresh Tomato, Sausage, and Pecorino Pasta
Ripe, summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary.
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One Pot Creamy Bacon & Pea Alfredo
The best recipe for one pot alfredo with bacon and peas! Less dishes, more flavor!
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