Povitica Bread: Croatian Christmas Bread
This Croatian nut bread offers a sweet taste and a nutty cinnamon filling
wrapped in a rich and buttery yeasted dough. See below for the necessary
ingredients and above for how to shape povitica dough.
Servings: 1 loaf
Author: Hafedh Garfa
Prep Time
30 minutes
30 minutes
Bake Time
55 minutes
55 minutes
Rise Time
2 hours
2 hours
Total Time
3 hours, 5 minutes
3 hours, 5 minutes