Banana Pound Cake

🧂 Ingredients

• 3 ¼ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup butter

  softened to room temperature
• 1 ½ cups sugar
• 1 cup brown sugar
• 6 large eggs
• 1 ½ cups mashed banana
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

• 1 Preheat oven to 350 F, grease and flour a bundt pan and set aside
• 2 In a medium bowl, whisk together the flour, baking powder, and salt; set aside
• 3 In a large bowl, cream together the butter, sugar and brown sugar
• 4 Add the eggs one at a time; mixing well after each addition
• 5 Mix in the banana and vanilla extract
• 6 Slowly add the flour mixture first then with the sour cream mixture
• 7 Alternately add the flour and sour cream in 2-3 smaller additions
• 8 Mix well after each addition.
• 9 Transfer batter to the prepared baking pan, then bake in preheated oven.
• 10 Bake for 60-70 minutes, or until a toothpick inserted into the center comes out
  clean
• 11 Allow to cool 5 minutes before removing from pan to cool completely
• 12 Prepare the glaze by mixing together the powdered sugar and milk until smooth.
• 13 Drizzle over the completely cooled cake
• 14 Serve and enjoy!

Nutrition Info