Sheet Pan Steak and Crispy Potatoes

Servings: 2 people

Author:

Prep Time
11

Cook Time
9

Main Course

American

Steak Mashed Potatoes 30 minute meal crispy potatoes

Instructions

1 Preheat the oven to 500 degrees.
2 First, place the whole potatoes, chicken broth and 2 tablespoons salt in a pot.
Turn to high and when the chicken broth comes to boil start timer for 11
minutes.
3 While the potatoes cook, pour 2 tablespoons of olive oil, a teaspoon salt and
teaspoon pepper on the sheet tray. Smear all over the sheet pan so the bottom of
potatoes season well.
4 Now, drain and place the hot potatoes on sheet tray. With the back of a cup or
potato masher, lightly smash potatoes so flat but still intact.
5 Next, drizzle more olive oil, salt and pepper on top of the potatoes. Also, add
1 teaspoon of garlic powder to the top of the potatoes.
6 Now, drizzle olive oil salt pepper, and lots of chili seasoning on both sides of
steak and place on sheet tray.
7 Finally, place sheet tray on top rack 4 minutes then flip steak and cook 4 more
minutes for medium rare (5-6 minutes medium). Cheers to easy recipes that
celebrate you!