Homemade Vanilla Pudding Recipe with Organic Vanilla Extract

Vanilla pudding is simply sweet allowing you to be versatile with your toppings.
Whether it's a pack of berries or whipped cream this homemade dessert recipe is
bound to make you smile.  Nature’s Flavors Organic Vanilla Extract/ Concentrate
is house made in small batches to bring you the best taste and aroma every time.

Servings: 3

Author:

Cook Time
25 minutes

Chilling Time
2 hours

Total Time
2 hours, 25 minutes

Course:

Dessert

Cuisine:

American

Keywords:

dessert vanilla extract vanilla pudding homemade vanilla pudding

🧂 Ingredients

1/2 cup Sugar
2 1/2 cups Whole Milk
1/4 tsp Salt
3 Egg Yolks
1 tbsp Unsalted Butter
1/2 – 1 tsp Organic Vanilla Extract/Concentrate

Instructions

1 Use the double-broiler method on medium heat and cook the sugar, milk,
cornstarch, and salt.
2 In a separate mixing bowl, add your egg yolks and mix together. Set aside.
3 Once the heated mixture starts to thicken, place some (not all) of the heated
sugar mixture into the bowl of egg yolks and mix.
4 Once combined, add the egg yolk and sugar mixture to the double-broiler. Allow
the mixture to cook until everything is combined and has thickened. Remove the
pudding from the heat and now add the butter and organic vanilla extract and
whisk together.
5 Pour the vanilla pudding into each of their serving dishes and cover them with
plastic wrap. Let the pudding chill for 2-3 hours.
6 Remove the puddings from the fridge and top with the whipped cream and berries.
Enjoy!