Baked Tortilla Chips

🧂 Ingredients

• 20 corn tortillas
• 4 tbsp vegetable oil
• 2 tsp kosher salt

Instructions

• 1 Cut corn tortillas into 8 pieces each.
• 2 Place half the pieces in a mixing bowl and drizzle 2 tablespoons vegetable oil
  over, tossing as you drizzle.
• 3 Lay tortilla wedges on a baking sheet, its ok if pieces overlap a little bit.
• 4 Place in preheated oven for 5 minutes, remove, flip wedges over with a spatula
  or tongs, return to oven and bake another 5 minutes, checking frequently. If any
  wedges seem to be getting burnt removed to a plate and return pan to the oven
  until all wedges start to brown and become crisp! Remove from oven and
  immediately sprinkle with more salt, let set a minute then remove chips to a
  plate or bowl.
• 5 Repeat process with remaining corn tortilla wedges.

Nutrition Info