Matcha Green Tea, Buckwheat & Goji Granola

This flavorful vegan, gluten-free matcha green tea, buckwheat & goji granola
comes together in a speedy 25 minutes flat. Rolled oats, buckwheat groats,
pepitas, hemp seeds, matcha powder, ground ginger, cinnamon, and a pinch of sea
salt are coated in a sweet glaze of maple syrup, coconut oil, tahini, and
vanilla. The mixture is then spread out on a pan and baked to crispy perfection.
Goji berries are mixed in after baking to lend an irresistibly sweet and chewy
bite.

Servings: 8

Author:

Prep Time
10 minutes

Cook Time
23 minutes

Total Time
33 minutes

Course:

Breakfast granola Cereal

Instructions

1 Preheat oven to 350 degrees Fahrenheit.
2 Add the rolled oats, buckwheat groats, pumpkin seeds, hemp seeds, matcha powder,
ginger, cinnamon, and sea salt to a large bowl.
3 Add the pure maple syrup, coconut oil, tahini, and vanilla extract to a small
saucepan over medium-low heat. Whisk together for 4-5 minutes or until melted
together.
4 Pour maple syrup mixture over the dry ingredients and stir to coat.
5 Line a baking pan with parchment paper and spread granola out evenly over the
pan.
6 Bake for 15-18 minutes, tossing halfway through.
7 Let granola cool completely and sprinkle the goji berries over the granola. Toss
to distribute.
8 Store the granola in airtight glass containers (e.g., mason jars) to maintain
its crispness.

Matcha Green Tea, Buckwheat & Goji Granola

Course:

🧂 Ingredients

Instructions

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