Lemon and Raspberry Trifle

This Lemon and Raspberry Trifle is the perfect summer dessert. It has a lemon
cake base, raspberry jelly, custard, fresh cream, fresh raspberries and lemon
curd.

Servings: 10 Servings

Author: Sarah Mark

Prep Time
50 minutes

Putting it All Together and Setting
3 hours

Total Time
3 hours, 50 minutes

Course:

Dessert

Cuisine:

Trifle

Keywords:

Lemon Custard jelly Trifle Lemon and Raspberry

🧂 Ingredients

11.5 g Sugar-Free Raspberry Jelly Powder
285 ml Boiling Water
285 g Cold Water
600 ml Double Cream
1 tbsp Icing Sugar

(optional)
320 g Lemon Cake
500 g Ready-to-Serve Custard
400 g Lemon Curd
300 g Raspberries

Lemon and Raspberry Trifle

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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