You will need to use my Hong Kong Cupcake Recipe [https://auntieemily.com/hong-kong-style-cupcakes-%e7%b4%99%e5%8c%85%e8%9b%8b%e7%b3%95/] to make the cake in this recipe. Or use any sponge cake, homemade or pre-made. You can layer the cake or cut them in small pieces and mix with the whipped cream. If using my Hong Kong Cupcake recipe, make the size of your cupcake to fit the trifle cup you’ll be using. I used 5 oz glass cups so I had to reduce the size of my cupcakes. Original yield was 8 tall size cupcakes. I made 12 regular sized cupcakes instead and reduced baking time from 18 minutes to 12 minutes. (I snacked on the extra cupcakes while I made this Fresh Mango Trifle!)
View RecipeThis delicious berry meringue trifle is the perfect spring or summer dessert recipe. Light and tasty, and easy to whip up for a summer picnic or BBQ.
View RecipeThis simple Berry Trifle Recipe is a super quick and easy layered dessert of fresh summer berries, delicious pound cake, and heavenly pastry cream.
View RecipeWith so many different flavours and ingredients , this homemade trifle is great at any time of the year, especially Christmas.
View RecipeA summer celebration isn't complete without a delicious dessert. This no-bake Strawberry Trifle is incredibly delicious, effortless, and ready in minutes!
View Recipe