Strawberry Cheesecake Angel Food Shooters
An easy, no-bake dessert idea for Christmas parties and events. Layers of angel food cake, strawberries, cheesecake pudding and whipped cream make a decadent trifle, perfect for any party!
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Strawberry Trifle Recipe
Strawberry Trifle with Blueberries is one of my favorite desserts for the summer. The red, white, and blue dessert is a must have for Memorial Day and Fourth of July!
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Simple Strawberry Trifle Recipe
A summer celebration isn't complete without a delicious dessert. This no-bake Strawberry Trifle is incredibly delicious, effortless, and ready in minutes!
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This delicious berry meringue trifle is the perfect spring or summer dessert recipe. Light and tasty, and easy to whip up for a summer picnic or BBQ.
View RecipeBerry Meringue Trifle
This delicious berry meringue trifle is the perfect spring or summer dessert recipe. Light and tasty, and easy to whip up for a summer picnic or BBQ.
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Lemon and Raspberry Trifle
This Lemon and Raspberry Trifle is the perfect summer dessert. It has a lemon cake base, raspberry jelly, custard, fresh cream, fresh raspberries and lemon curd.
View RecipeBerry Meringue Trifle
This delicious berry meringue trifle is the perfect spring or summer dessert recipe. Light and tasty, and easy to whip up for a summer picnic or BBQ.
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Chocolate-Banana Cream Trifle
Make your gatherings sweeter with our Chocolate-Banana Cream Trifle recipe. Quick, delicious, and perfect for sharing!
View RecipeBerry Meringue Trifle
This delicious berry meringue trifle is the perfect spring or summer dessert recipe. Light and tasty, and easy to whip up for a summer picnic or BBQ.
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Fresh Mango Trifle 鮮芒果杯仔蛋糕
You will need to use my Hong Kong Cupcake Recipe [https://auntieemily.com/hong-kong-style-cupcakes-%e7%b4%99%e5%8c%85%e8%9b%8b%e7%b3%95/] to make the cake in this recipe. Or use any sponge cake, homemade or pre-made. You can layer the cake or cut them in small pieces and mix with the whipped cream. If using my Hong Kong Cupcake recipe, make the size of your cupcake to fit the trifle cup you’ll be using. I used 5 oz glass cups so I had to reduce the size of my cupcakes. Original yield was 8 tall size cupcakes. I made 12 regular sized cupcakes instead and reduced baking time from 18 minutes to 12 minutes. (I snacked on the extra cupcakes while I made this Fresh Mango Trifle!)
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