Chef Kenzie's Favorite Dairy-Free Dill Recipe

One of my all-time favorite dips is a rich, thick, and creamy dill dip. Most of
the time, these dips are prepared with dairy products. Of course, they can also
be made for those of us who prefer to steer clear from the dairy isle. After a
bit of experimentation (and a generous amount of taste-tests), I think i've
found the perfect creamy dairy-free dill dip!

Servings: 2.5 cups

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Side Dish Appetizer

Keywords:

Dairy-Free Dips and Sauces

🧂 Ingredients

1 (15 ounce) can, about 1 ¾ cups, white beans, drained and rinsed
½ cup walnuts, soaked
¼ cup olive oil
2-3 cloves garlic
1 tbsp lemon juice
¾ tsp salt (or more, if desired)
lemon zest, optional (for a stronger lemon flavor)
Dill, to taste (I use 1/3 cup chopped fresh dill)

Instructions

1 Use a food processor, high-power blender, or immersion blender to blend together
the white beans, soaked walnuts, garlic, lemon juice, and salt.
2 Once smooth, slowly pour the olive oil into the mix (while continuously
blending) in a steady stream.
3 Once all the olive oil is added, mix in the lemon zest and dill. Taste and
season to your liking.

Chef Kenzie's Favorite Dairy-Free Dill Recipe

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook