Chinese Burger Recipe

Chinese burger is made of a flaky, pastry-like bun that is fried first and then
baked in the oven.

Servings: 4 People

Author:

Prep Time
2 hours

Cook Time
15 minutes

Total Time
2 hours, 15 minutes

Course:

Main Course

Cuisine:

Chinese

Keywords:

burger recipe Chinese Burger

Instructions

1 Take all-purpose flour in the mixer bowl. Add edible alkali, baking powder, and
warm water to it. Then, start the mixer and wait until the ingredients are mixed
evenly. You will get the basic dough in a few minutes.
2 The dough you get from the mixer isn’t that smooth. Start kneading it on the
tabletop using your hands. Knead the dough for about 10 minutes. Then, cover and
rest the dough for 20 minutes.
3 After 20 minutes of resting, knead the dough again. This time, the dough should
be super smooth. Knead it for about ten minutes and then let it rest for about
one hour.
4 Make 3 or 4 portions of dough balls. Take one ball and roll it with your hands
to make a thick strip. Then, flatten the strip with your palms. Start rolling
the strip lengthwise so that you get a long, flat sheet.
5 If you have a noodle press, the process will be easier. Keep rolling the sheet
until it gets almost transparent.
6 Use a brush to spread melted lard on the sheet and start rolling it from one
side. While rolling the sheet, tilt it to the right and left. When you have
rolled about halfway, use a spaghetti cutter to cut the sheet into thin noodles.
Then, keep rolling the sheet and the noodles will wrap the top of the sheet.
7 Press the rolled dough with your palms to flatten it a bit. Then, roll the dough
with a rolling pin to give it the shape of the burger bun.
8 Heat oil in a pan and put the burger buns in the pan. Fry them over low heat so
that the surface is lightly colored. Then, put the buns in a preheated oven and
bake them at 230 degrees for 10 minutes. Then, tear the bun and load it up with
braised pork belly filling.

Chinese Burger Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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