Gremolata

🧂 Ingredients

• 1 cup fresh parsley

  finely chopped
• Zest of 1 lemon
• 2 cloves garlic

  minced
• 2 tablespoons extra virgin olive oil
• ½ teaspoon sea salt
• Optional 1 tablespoon grated Parmesan cheese
• Optional ½ teaspoon crushed red pepper flakes for a spicy kick

Instructions

• 1 In a mixing bowl, combine the finely chopped parsley, lemon zest, and minced
  garlic.
• 2 Add the olive oil and sea salt, and mix until all ingredients are well combined.
• 3 If using, stir in the grated Parmesan cheese and/or red pepper flakes.
• 4 Taste and adjust seasoning if necessary.
• 5 Serve immediately or store in an airtight container in the refrigerator for up
  to 2 days.

Nutrition Info