Yakisoba Sauce Recipe
Homemade yakisoba sauce is the perfect blend of savory and sweet to elevate your
Japanese fried noodles, easy to make with only 5 ingredients!
Servings: 4
Author: Mike Hultquist
Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 26 kcal |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Fat | 0.04 g |
| Saturated Fat | 0.01 g |
| Polyunsaturated Fat | 0.02 g |
| Monounsaturated Fat | 0.01 g |
| Sodium | 589 mg |
| Potassium | 121 mg |
| Fiber | 0.1 g |
| Sugar | 4 g |
| Vitamin A | 45 IU |
| Vitamin C | 1 mg |
| Calcium | 14 mg |
| Iron | 1 mg |