Smoked Corned Beef

This smoked corned beef is incredibly tender, flavorful, and completely
effortless to prepare in your smoker! All you need is some salt and pepper (and
corned beef, of course) and then you are ready to get started! In a couple of
hours, you'll come back to some perfectly cooked beef that everyone will enjoy!

Servings: 8 servings

Author: Angela Latimer

Course:

Main Course Smoked Meats Beef Dishes

Cuisine:

American

🧂 Ingredients

4 lbs corned beef brisket
1 teaspoon coarse salt
½ tablespoon ground black pepper

(freshly ground)

Instructions

1 Preheat your smoker to 250°F (120°C).
2 Remove the 4 lbs corned beef brisket from the packaging and rinse it under cool
water. Pat it completely dry using paper towels and then trim off any excess
fat.
3 Season the entire piece of meat with 1 teaspoon coarse salt and ½ tablespoon
ground black pepper.
4 Smoke the corned beef at 250°F (120°C) with the fat side facing up for 2 hours
(or until the internal temperature reaches 135°F (57°C).
5 Remove the corned beef from the smoker and lightly cover it with aluminum foil.
Let it rest for 30 minutes.
6 Slice against the grain and then serve immediately.

Nutrition Info

Name	Amount
Calories	450 kcal
Carbohydrates	1 g
Protein	33 g
Fat	34 g
Saturated Fat	11 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	16 g
Cholesterol	122 mg
Sodium	3051 mg
Potassium	679 mg
Fiber	0.1 g
Sugar	0.003 g
Vitamin A	2 IU
Vitamin C	61 mg
Calcium	18 mg
Iron	4 mg